The global Food Antifoaming Agents market was valued at US$ 657.7 million in 2020 and it is expected to reach US$ 847.4 million by the end of 2027, growing at a CAGR of 3.6% during 2021-2027.
Food antifoaming agents are compounds which are added to products such as beverages, dairy, oil, and other products to restrict the formation of foam. These additives are synthetic and used to increase the efficiency of the production process and also the shelf-life of food products. It is added to the food product in small quantity as an additive. Commonly used food antifoaming agents in the foods & beverages industry are water, silicone, oil-based additives among others.
The global food antifoaming agents market is growing due to rising consumer awareness and increased demand from the beverage industry. In addition to increasing demand for convenience food, foods & beverages, bakery & confectionery, and other food products are expected to drive the growth of the food antifoaming agents market. Additionally, value-added benefits such as prevention of foam formation and food spoilage associated with the use of food antifoaming agents are also supporting the sale of food antifoaming agents globally.
Global Food Antifoaming Agents Market: Drivers and Restrains
The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.
A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.
Global Food Antifoaming Agents Market: Segment Analysis
The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027.
Key Companies profiled in this report are Ashland, Evonik Industries, Basf, Ecolab, DowDuPont, Elementis, HiMedia Laboratories, Kemira OYJ and more in terms of market share by sales, revenue, average pricing, product type, margins, recent developments etc.
Segment by Type
Segment by Application
- Bakery & Confectionery
Table of Content:
1 Food Antifoaming Agents Market Overview
2 Food Antifoaming Agents Market Competition by Manufacturers
3 Food Antifoaming Agents Retrospective Market Scenario by Region
4 Global Food Antifoaming Agents Historic Market Analysis by Type
5 Global Food Antifoaming Agents Historic Market Analysis by Application
6 Key Companies Profiled
7 Food Antifoaming Agents Manufacturing Cost Analysis
8 Marketing Channel, Distributors and Customers
9 Food Antifoaming Agents Market Dynamics
10 Global Food Antifoaming Agents Market Forecast
11 Research Finding and Conclusion
12 Methodology and Data Source
13 Forecast by Type and by Application (2022-2027)
14 Research Finding and Conclusion
15 Methodology and Data Source
Company Name: The Market Reports
Contact Person: Shirish Gupta